Japanese Cuisine

Japan

National Dish Japan: Saba Shioyaki (Recipe)

Meet Saba Shioyaki, one of Japan’s most quietly perfect dishes! Tender mackerel is cured in a simple crust of salt and …

Japan

Meet Omurice, one of Japan’s most comforting plates and a delicious meeting point between East and West. This homely …

Japan

Discover Ochazuke with Salmon, a quietly comforting classic from Japan! This simple, deeply soothing dish brings together fragrant …

Japan

Discover Nishime, a gentle, soulful classic of Japanese home cooking! This traditional dish brings together seasonal vegetables …

Japan

Gather everyone around the table for Nabe, the cosy Japanese hot pot that turns dinner into a shared occasion. Tender slices of …

Japan

Warm up with Mizutaki, the gentle Japanese hot pot that turns a simmering pot of broth into a shared feast. Tender chicken and …

Japan

Few dishes capture the heart of the Japanese table quite like Miso Soup. Warming, restorative and quietly comforting, this gentle …

Japan

Discover Miso Katsu, a soulful speciality from the Japanese city of Nagoya! This dish brings together a golden, crisp breaded …

Japan

Discover Konnyaku, one of Japan’s most intriguing and wholesome ingredients! Made from the root of the konjac plant, this …

Japan

Slurp your way into one of Japan’s gentlest comfort foods with Kitsune Udon. Plump, silky udon noodles rest in a fragrant …

Japan

Discover Katsuobushi Ochazuke, a quietly brilliant Japanese rice dish that proves simple food can be the most satisfying of all. …

Japan

Meet Katsuo no Tataki, a Japanese classic that lets the sea speak for itself. Slices of bonito are flashed over a fierce heat …