
National Dish Ireland: Minted Pea Purée (Recipe)
Brighten up your table with Minted Pea Purée, a fresh and vibrant take on a homely Irish favourite. This silky-smooth purée brings …
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Brighten up your table with Minted Pea Purée, a fresh and vibrant take on a homely Irish favourite. This silky-smooth purée brings …
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Meet the Lemon Drizzle Cake, a much-loved bake that brings the bright, zesty taste of lemon straight to the table. With its tender …
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Bring the bright, fresh flavours of the Emerald Isle to your table with Lemon and Thyme Roast Chicken. This is a wonderfully …
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Meet Irish Smoked Mackerel Pâté, a creamy little pot that bottles up the flavours of Ireland’s rugged coastline. Smoky …
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Meet Dublin Bay Prawns, the glittering jewel of Ireland’s coastal kitchen. Sweet, tender and full of the clean taste of the …
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Discover Baked Salmon with Dill, a dish that captures the fresh, unfussy heart of the Irish table! Tender Atlantic salmon is …
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Say hello to Yiaprakia, a much-loved Greek treat of tender vine leaves wrapped snugly around a savoury filling. These little …
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Meet Taramosalata, one of Greece’s most beloved meze classics — a silky, pale-pink fish roe dip that turns any gathering …
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Discover Taramasalata, one of Greece’s most cherished meze classics! This silky fish roe dip blends the briny depth of cured …
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Discover Sarmies, Greece’s much-loved take on stuffed vine leaves! Tender leaves are wrapped around a savoury filling of …
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Meet Stamnagathi, one of Greece’s most cherished wild greens and a quiet star of the Mediterranean table. Foraged from the …
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Discover Skordalia, the boldly garlicky purée that sits at the heart of the Greek table. This creamy blend of garlic and fine …
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