Lemon

Germany

National Dish Germany: Harz Brook Trout (Recipe)

Meet the Harz brook trout, one of Germany’s most prized freshwater fish. Caught in the crystal-clear streams that wind …

Germany

Say hello to German Cheesecake, Germany’s much-loved take on the classic! This irresistible bake brings together a rich, …

Germany

Discover Carrot Salad, a fresh and wonderfully simple classic that graces tables across Germany. Crisp, finely grated carrots are …

France

Treat yourself to Tarte au Citron, the lemon tart that graces café counters and patisserie windows all over France. A crisp, …

France

Few dishes capture the elegance of French cooking quite like Sole Meunière. Tender fillets of fish are gently pan-fried in butter …

France

Discover Sauce Hollandaise, one of the great classics of French cooking! This silky, buttery sauce brings a touch of elegance to …

France

Crisp, fresh and gently aniseed-scented, Salade de Fenouil is summer on a plate. This light French fennel salad lets the …

France

Bring a taste of the Mediterranean to your table with Rouget à la Provençale, a sun-drenched classic from the south of France. …

France

Discover Poisson Meunière, a timeless French classic that is as elegant as it is effortless. Fresh fish fillets are dusted in …

France

Meet the Gâteau au Yaourt, the cake every French child learns to bake before they can properly read a recipe. The trick is …

France

Discover Cider, one of France’s most refreshing traditional drinks! Made from fermented apples and forever linked with the …

France

Say hello to Brochettes d’Agneau, the elegant French take on grilled lamb skewers that turns a simple cut of meat into a …