Vietnam
National Dish Vietnam: Goi Sen (Recipe)
Discover Goi Sen, the bright and refreshing lotus salad that captures the spirit of Vietnamese cooking. Crisp lotus root mingles …
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South Korea
National Dish South Korea: Yeongeun Jorim (Recipe)
Discover Yeongeun Jorim, a glossy, savoury-sweet Korean side dish of braised lotus root that turns up on dinner tables and in …
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China
National Dish China: Stir-Fried Lotus Root (Recipe)
Discover the delights of Chinese cooking with Stir-Fried Lotus Root, a dish that celebrates one of the kitchen’s most …
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China
National Dish China: Lotus Root Salad (Recipe)
Discover Lotus Root Salad, a refreshing and wonderfully crunchy dish from China! Built around the prized lotus root, it brings …
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China
National Dish China: Lotus Root Crisps (Recipe)
Meet Lotus Root Crisps, a moreish little snack that turns an often-overlooked vegetable into something rather special. Sliced …
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