Main Dishes

Spain

National Dish Spain: Revuelto de Morcilla (Recipe)

Few dishes capture the rustic soul of Spain quite like Revuelto de Morcilla, a generous tangle of softly scrambled eggs folded …

Spain

Discover Rabo de Toro, the soul-warming oxtail stew that whisks you straight into the lively tapas bars of Andalusia. Tender …

Spain

Treat yourself to Pork Tenderloin in Mustard Sauce, a refined Spanish favourite that turns a simple cut of meat into something …

Spain

Discover Pollo al Chilindrón, a soulful classic from the Spanish region of Aragón! Tender chicken is slowly braised in a generous …

Spain

Say hello to Pollo a la Cerveza, a homely Spanish classic that turns a handful of everyday ingredients into something genuinely …

Spain

Warm, rustic and deeply satisfying, Patatas a la Riojana is a much-loved potato stew from the La Rioja region of northern Spain. …

Spain

Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this …

Spain

Say hello to Muslos de Pollo al Chilindrón, a rustic classic that brings the sun-soaked flavours of northern Spain straight to …

Spain

Meet Conejo al Ajillo, a rustic Spanish classic that lets a handful of honest ingredients do all the talking. Tender pieces of …

Spain

Say hello to Frito Mallorquín, a rustic Spanish classic from the sun-drenched island of Mallorca. This hearty skillet dish brings …

Spain

Say hello to Frit Mallorquí, a gloriously rustic skillet dish from the sun-soaked island of Mallorca. Tender cuts of meat mingle …

Spain

Meet Estofado de Ternera, a soul-warming Spanish beef stew that captures the country’s love of slow, unhurried cooking. …