Main Dishes

Italy

National Dish Italy: Tonnarelli Cacio e Pepe (Recipe)

Meet Tonnarelli Cacio e Pepe, the deceptively simple pasta that defines the soul of Roman cooking. With just three ingredients — …

Italy

Few dishes capture the celebratory spirit of the Italian table quite like Timballo di Maccheroni. This grand baked pasta is built …

Italy

Step into the heart of Italian home cooking with Tagliatelle al Ragù, a timeless classic from the kitchens of Emilia-Romagna and …

Italy

Discover Zucchine Ripiene, the classic Italian way with stuffed courgettes! Tender courgette halves are hollowed out and packed …

Italy

Meet Stracotto di Manzo, one of Italy’s most comforting slow-braised classics. Tender beef is cooked low and slow in a rich …

Italy

Meet Spezzatino di Vitello, the tender Italian veal stew that turns a quiet evening into something special. Cubes of veal are …

Italy

Discover Spezzatino di Maiale, the comforting Italian pork stew that turns a humble cut of meat into something special. Tender …

Italy

Meet Spezzatino d’Agnello, a soul-warming lamb stew that sits right at the heart of Italy’s rustic kitchen. Tender pieces of …

Italy

Treat yourself to one of Italy’s most cherished classics: Spaghetti Carbonara! Our straightforward recipe brings together a …

Italy

Few dishes capture the bold, salty soul of southern Italy quite like Spaghetti alla Puttanesca. This punchy pasta brings together …

Italy

Say hello to Sformato di Zucchine, a dish that brings together Italian tradition and a dash of creativity. At heart it is a …

Italy

Say hello to Salsiccia e Friarielli, a rustic Neapolitan classic that turns a handful of humble ingredients into something …