
National Dish Italy: Lentils with Cotechino (Recipe)
Ring in the new year the Italian way with Lentils with Cotechino, a festive dish that brings together tender pulses and a richly …
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Ring in the new year the Italian way with Lentils with Cotechino, a festive dish that brings together tender pulses and a richly …
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Meet Scaloppine al Limone, a bright and elegant classic of the Italian table. Tender veal escalopes are pan-fried until golden, …
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Bring a little Bella Italia to your kitchen with Lemon Risotto, a luminous classic that pairs creamy Arborio rice with the zing of …
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Step into Italy’s kitchen with Involtini, the tender little meat rolls that turn a few simple ingredients into something …
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Few dishes capture the easy elegance of northern Italy quite like a herb risotto. Creamy, fragrant and surprisingly simple, it …
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Tuck into Fregola con Salsiccia, a rustic taste of Sardinia in a single pan. Toasted pearls of durum wheat pasta soak up a savoury …
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Meet Filetto di Manzo, a true jewel of the Italian table! This dish takes a beautifully tender cut of beef fillet, seasons it with …
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Discover Fegato alla Veneziana, one of Venice’s most cherished classics! This elegant dish brings together tender …
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Say hello to Fagottini di Carne, Italy’s little parcels of pure comfort. These tender pasta pockets are folded around a …
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Meet Costolette d’Agnello alla Milanese, a classic from the kitchens of Milan that turns tender lamb cutlets into something truly …
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Meet Coniglio alla Cacciatora, a soul-warming classic from the Italian countryside whose name translates as “rabbit, …
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Say hello to Cipollata, a wonderfully homely Italian dish that turns humble onions and a few honest cuts of pork into something …
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