Marjoram

Germany

National Dish Germany: Würzburg Bratwurst (Recipe)

Meet the Würzburg Bratwurst, a proud slice of Franconian heritage served straight from the grill. This Franconian classic blends …

Germany

Behind its startling name lies one of eastern Germany’s most cherished comfort foods. Tote Oma Bake is a hearty, savoury …

Germany

Meet Pottsuse, a hearty, spreadable pork delicacy that became a firm favourite in the kitchens of the former East Germany and …

Germany

There is something deeply reassuring about a pot of Potato Soup bubbling away on a cold afternoon. This GDR-era recipe turns a …

Germany

Few dishes say “Sunday lunch in Germany” quite like a pork roast. With its burnished, crackling crust and meltingly …

Germany

Few spreads carry the comforting weight of nostalgia quite like pork dripping with crackling, a hearty staple closely tied to the …

Germany

There is something deeply reassuring about a bowl of pea purée, a homely classic that traces its roots to the East German kitchen. …

Germany

Meet the Nuremberg Rostbratwurst, one of Germany’s most cherished sausages and a true icon of Franconian cooking. These …

Germany

Meet the Nuremberg bratwurst sausages, small but mighty stars of Germany’s barbecue tradition. Slim, tender and gently …

Germany

There is something deeply comforting about a thick slice of bread topped with proper homemade liver sausage. This GDR-style recipe …

Germany

Meet Leberkäse, one of Germany’s most comforting savoury classics! Despite a name that translates rather alarmingly as …

Germany

Meet grits sausage, one of the great no-nonsense classics of German home cooking and a firm favourite from the old East German …