Mexican

Mexico

National Dish Mexico: Tacos al Carbon (Recipe)

Meet Tacos al Carbon, a smoky classic of the Mexican grill that turns a handful of fresh ingredients into something memorable. …

Mexico

Meet Sopes de Chorizo, a wonderfully moreish bite that captures the colour and variety of Mexican cooking. These thick little masa …

Mexico

Discover Sopes de Carne, one of Mexico’s most loved antojitos! These thick little corn cakes are pinched into shape, crisped …

Mexico

Say hello to Pollo a la Valentina, a fiery little number that bottles up the soul of Mexican home cooking. Tender chicken is …

Mexico

Say hello to Pollo a la Cacerola, a soul-warming Mexican classic that turns humble chicken into something special. Tender pieces …

Mexico

Meet Picadillo, a homely Mexican classic that strikes the perfect balance between sweet and savoury. Tender minced beef mingles …

Mexico

Say hello to Panuchos, a much-loved street-food treat from Mexico’s Yucatán Peninsula. These crisp little corn tortillas are …

Mexico

Meet Pambazos de Papa con Chorizo, one of Mexico’s most irresistible street-food treats. Soft bread rolls are dipped in a …

Mexico

Meet Pambazos, one of Mexico’s most irresistible street-food treats! These soft rolls are dunked in a fiery red salsa, then …

Mexico

Say hello to Nopales, the tender cactus paddles that have been gracing Mexican tables since the days of the Aztecs. Mildly tangy …

Mexico

Meet Lengua en Salsa Roja, one of the most intriguing and flavour-packed dishes in the Mexican repertoire. Tender beef tongue is …

Mexico

Meet Huaraches, one of Mexico’s most satisfying street-food classics! Named after the traditional leather sandals they …