Mozzarella

Italy

National Dish Italy: Timballo Abruzzese (Recipe)

Say hello to Timballo Abruzzese, a gloriously rich baked pie from the mountainous Abruzzo region of central Italy. Beneath a …

Italy

Say hello to Supplì al Telefono, the irresistible Roman snack that turns leftover risotto into something magical. These golden, …

Italy

Meet Supplì, the crisp little rice croquettes that crowd the counters of every good Roman pizzeria and street stall. Golden and …

Italy

Meet Zucca Ripiena, a wonderfully comforting stuffed pumpkin that brings the colours and flavours of an Italian autumn to your …

Italy

Meet Polpettone Ripieno, Italy’s answer to a generous, crowd-pleasing roast. This stuffed meatloaf wraps tender minced meat …

Italy

Say hello to Pizzette Montanare, the little fried pizzas that have been winning hearts across the hills of Campania for …

Italy

Learn how to make a proper pizza dough and conjure up an authentic Pizza Margherita in your own kitchen. With its glorious trio of …

Italy

Discover Pizza al Taglio, one of Rome’s most beloved street foods! Baked in big rectangular trays and sold by the slice, …

Italy

Say hello to Pasta al Forno, the baked pasta that turns a simple weeknight into something worth gathering around. Tender pasta is …

Italy

Say hello to Parmigiana di Carciofi, a soulful Italian bake that layers tender artichokes with a rich tomato sauce and plenty of …

Italy

Say hello to Panzerotti Pugliesi, little half-moon parcels of dough that are a true taste of southern Italy. Hailing from the …

Italy

Crisp on the outside, gloriously molten within, Mozzarella in Carrozza is one of Italy’s most irresistible bites. This fried …