Mustard

Netherlands

National Dish Netherlands: Bitterballen with Mustard (Recipe)

Meet Bitterballen, the crispy little meatballs that crown every Dutch gathering! Golden and crunchy on the outside, with a rich, …

Ireland

Discover honey-glazed ham, one of Ireland’s most cherished festive dishes! This recipe brings together tender, slow-cooked …

Germany

Meet the Würzburg Bratwurst, a proud slice of Franconian heritage served straight from the grill. This Franconian classic blends …

Germany

Meet Westphalian bone-in ham, a smoky cured classic that sits at the very heart of German farmhouse cooking. Cut from the hind leg …

Germany

Meet the Thuringian Rostbratwurst, one of Germany’s most iconic and best-loved sausages. Long and slender, herb-scented and …

Germany

Meet Smoked Pork with Kale, one of Germany’s most comforting winter classics! This hearty plate brings together tender, …

Germany

Meet the Savoury Meat Bake, a properly hearty German bake that turns tender meat and a handful of warming spices into pure comfort …

Germany

Fire up the grill for Rostbrätel, a smoky East German favourite with deep roots in Thuringian cookout culture. A juicy pork neck …

Germany

There is something deeply satisfying about a roast that crackles as the knife goes in. Pork Roast with Crackling is a true …

Germany

There is something deeply comforting about Pork Ribs cooked the old East German way — honest, hearty fare that coaxes plenty of …

Germany

Tuck into North German Kale with Pinkel Sausage, a warming winter classic from the cold, blustery corners of northern Germany. …

Germany

Few dishes capture the comfort of an old-fashioned German midday meal quite like this creamy mustard sauce from the days of the …