North German

Germany

National Dish Germany: Schleswig-Holstein Flour Dumpling (Recipe)

Meet the Schleswig-Holstein flour dumpling, a comforting parcel that brings together the history and flavour of Germany’s …

Germany

Say hello to North German Labskaus, a hearty plate steeped in the salt-sprayed history of the northern coast. Once cooked up by …

Germany

Say hello to Matjes Fillet, a true icon of Germany’s northern coast. These mild, tender young herrings are dressed in a …

Germany

Discover Labskaus, the cult dish of northern Germany! Born in the galleys of seafaring ships, this hearty, rosy-pink hash brings …

Germany

There are few dishes that capture the spirit of a German winter quite like kale stew with mettwurst. Warming, generous and deeply …

Germany

Few dishes capture a cold German winter quite like a steaming bowl of kale soup. Hearty yet wholesome, this northern classic …

Germany

Say hello to Holstein Soured Pork, a true taste of northern Germany with its unmistakable tangy bite. Once a clever way of keeping …

Germany

Meet Holstein flour dumplings, a homely steamed speciality from the north of Germany that turns a handful of humble store-cupboard …

Germany

Say hello to the Hamburg Warm Beef Roll, a true taste of northern Germany served straight from the Hanseatic city itself. Picture …

Germany

Step aboard with Labskaus, a rib-sticking classic from the harbours of northern Germany. Born in the galleys of seafaring ships, …

Germany

Meet Eel in Green Herb Sauce, a much-loved classic of northern Germany that brings together tender fish and a vibrant tangle of …

Germany

Meet the East Frisian raisin loaf, a cherished treasure of northern German baking. With its soft, airy crumb and pockets of sweet, …