
National Dish Spain: Caballa en Escabeche (Recipe)
Say hello to Caballa en Escabeche, a beautifully simple Spanish classic that captures the bright, briny soul of the Mediterranean …
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Say hello to Caballa en Escabeche, a beautifully simple Spanish classic that captures the bright, briny soul of the Mediterranean …
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Bring a taste of the River Plate to your table with Zapallitos en Escabeche, a bright, tangy way with tender courgettes from the …
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Meet Vitel Toné, a centrepiece of the Uruguayan festive table! This elegant dish pairs tender, thinly sliced veal with a silky, …
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Say hello to the Vegetable Tortilla, a wonderfully simple savoury omelette that captures the easygoing spirit of Uruguayan home …
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Meet faina, the humble chickpea flatbread that Uruguayans adore. Made from little more than chickpea flour, water and a glug of …
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Say hello to Rosemary Potatoes, Uruguay’s much-loved take on the humble spud. These fragrant, golden morsels are tossed with …
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Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
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Few dishes capture the warmth of a Uruguayan kitchen quite like Roast Chicken with Potatoes. Tender chicken is marinated in …
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Discover Provoleta, the cheese course that everyone gathers around at a Uruguayan barbecue! A thick disc of provolone is set over …
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Say hello to Pimientos Asados con Ajo, a wonderfully simple side from Uruguay that lets a handful of humble ingredients shine. …
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Say hello to Pescado a la Marinera, a soulful taste of the Uruguayan coast! This mariner’s-style fish dish lets the catch of …
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Say hello to pepper salad, a vibrant celebration of colour and flavour straight from the Uruguayan table! This ensalada de …
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