Olive Oil

Lebanon

National Dish Lebanon: Warak Enab (Recipe)

Discover Warak Enab, one of Lebanon’s most cherished vegetable dishes, made from tender vine leaves wrapped around a …

Lebanon

Discover the bright, sunlit flavours of Lebanon with this irresistible recipe for Sumac Potatoes. Tender, earthy potatoes are …

Lebanon

Say hello to Shanklish, one of Lebanon’s most characterful cheeses and a true mezze classic. Made from fermented curds and …

Lebanon

Meet Sabanekh bil Zeit, a wonderfully simple Lebanese dish that lets fresh ingredients do the talking. Tender spinach is gently …

Lebanon

Say hello to Samak Tajen, Lebanon’s celebrated baked fish dish and a true feast for the senses. Tender fish fillets are …

Lebanon

Meet Riz wa Bazella, a wonderfully simple Lebanese classic that proves humble ingredients can deliver big flavour. This comforting …

Lebanon

Meet Riz b’Foul, a comforting Lebanese classic that brings together tender beans, fragrant rice and a warm blend of spices …

Lebanon

Meet Masabaha, a soulful Lebanese take on the much-loved hummus that lets the humble chickpea shine. Where classic hummus is …

Lebanon

Meet Manakish, Lebanon’s beloved breakfast bread and the kind of dish that fills a kitchen with the scent of warm dough and …

Lebanon

Meet Makdous, one of Lebanon’s most cherished preserves — petite aubergines slowly cured in olive oil and packed with a …

Lebanon

Say hello to Loubiyeh bil Zeit, a wonderfully simple Lebanese dish that lets fresh green beans take centre stage. Slow-cooked in …

Lebanon

Meet Loubiyeh bi Zeit, a wonderfully simple Lebanese dish of tender green beans gently cooked in fruity olive oil. Light yet …