Olive Oil

Italy

National Dish Italy: Piadina (Recipe)

Say hello to the piadina, the soft Italian flatbread that has been feeding the people of Emilia-Romagna for generations. Made from …

Italy

Few sauces capture the spirit of Italy quite like Pesto alla Genovese. Born in the sun-warmed region of Liguria, this vivid green …

Italy

Few dishes capture the spirit of the Italian coast quite like Pesce all’Acqua Pazza. The name translates as “fish in …

Italy

Bring a splash of Southern Italian sunshine to your table with Peperonata, a vibrant stew of sweet peppers and ripe tomatoes …

Italy

Say hello to Pasta Primavera, a bright and cheerful celebration of the Italian table at its freshest. This colourful classic …

Italy

Discover Pasta e Ceci, one of Italy’s most comforting classics! This hearty dish brings together tender chickpeas and small …

Italy

Few dishes capture the spirit of Italian cooking quite like Pasta alla Carrettiera, where a handful of humble ingredients comes …

Italy

Meet Panzanella Toscana, the sunny Tuscan bread salad that turns yesterday’s loaf into something genuinely irresistible. …

Italy

Cool, colourful and made for warm afternoons, Panzanella is the kind of dish that turns a few simple ingredients into something …

Italy

Discover Pane Carasau, the wafer-thin Sardinian flatbread also fondly known as carta da musica — “sheet music” — for …

Italy

Discover Ossobuco, one of Italy’s most cherished classics! This soul-warming dish takes tender braised meat and bathes it in …

Italy

Discover Orecchiette con le Cime di Rapa, the soulful pride of Italy’s southern region of Apulia. Little ear-shaped pasta …