Olive Oil

Italy

National Dish Italy: Friselle (Recipe)

Say hello to Friselle, the sun-baked treasure of Puglia in Italy’s deep south. These twice-baked rounds of bread are …

Italy

Discover Focaccia Genovese, one of Italy’s most beloved breads! Hailing from the sun-soaked coast of Liguria, this airy, …

Italy

Discover Focaccia, one of Italy’s most beloved breads! With its golden, crackling crust and a soft, pillowy crumb beneath, …

Italy

Meet Filetto di Manzo, a true jewel of the Italian table! This dish takes a beautifully tender cut of beef fillet, seasons it with …

Italy

Meet Fegatini Toscani, a wonderfully rustic dish straight from the heart of Tuscany. Tender pieces of liver are gently pan-fried …

Italy

Say hello to Farro Salad, a bright, nutty bowlful that captures Italian joie de vivre in the simplest of ways. Tender grains of …

Italy

Meet Farinata di Ceci, a wonderfully simple savoury pancake from the Italian region of Liguria. Made from nothing more than …

Italy

Discover Farinata, the irresistible chickpea pancake that has fed Liguria for centuries! Crisp and golden at the edges yet soft …

Italy

Discover Crostini Toscani, one of Italy’s most cherished antipasti! These golden slices of toasted bread come crowned with a …

Italy

Meet Crostini con Lardo, one of Italy’s most disarmingly simple pleasures. Crisp, golden bread is crowned with wafer-thin …

Italy

Meet Cicoria Ripassata, a humble yet deeply satisfying side dish straight from the heart of Roman cooking. Tender chicory greens …

Italy

Discover Carne Cruda, one of Italy’s most refined classics — wafer-thin slices of raw beef fillet dressed with little more …