Olive Oil

Italy

National Dish Italy: Arista di Maiale (Recipe)

Bring a taste of Tuscany to your table with Arista di Maiale, a wonderfully simple roast of pork loin scented with rosemary, …

Italy

Say hello to Alici Marinate, the bright, briny little starter that captures the soul of the Italian coast in a single mouthful. …

Italy

Say hello to Agnello alla Scottadito, the smoky, irresistible grilled lamb chops that are a true taste of Rome. The playful name …

Italy

Meet Acquacotta, a soul-warming soup from the heart of Tuscany that proves humble ingredients can deliver extraordinary flavour. …

Ireland

Discover Wild Garlic Pesto, a bright and fragrant taste of the Irish countryside! Each spring, the woodlands of Ireland fill with …

Ireland

Brighten up your table with Minted Pea Purée, a fresh and vibrant take on a homely Irish favourite. This silky-smooth purée brings …

Ireland

Meet Dublin Bay Prawns, the glittering jewel of Ireland’s coastal kitchen. Sweet, tender and full of the clean taste of the …

Ireland

Discover Baked Salmon with Dill, a dish that captures the fresh, unfussy heart of the Irish table! Tender Atlantic salmon is …

Greece

Say hello to Zucchini Briam, a wonderfully wholesome classic from the Greek kitchen! This rustic dish brings together fresh …

Greece

Say hello to Zimarika Hilopites, a wonderfully homely Greek pasta made from fine durum wheat. These handmade little squares have a …

Greece

Say hello to Zeitounakia, a tender, homely treasure from the Greek kitchen. Little stuffed onions are filled with a savoury …

Greece

Say hello to Yiachni, a hearty baked dish that captures everything wonderful about Greek home cooking. It brings together fresh …