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Uruguay

National Dish Uruguay: Chorizos a la Pomarola (Recipe)

Meet Chorizos a la Pomarola, one of Uruguay’s most cherished dishes and a true emblem of its kitchen. Juicy sausages are …

Turkey

Say hello to Zeytinyağlı Pazı, a wonderfully simple Turkish classic that lets fresh greens shine. Tender Swiss chard is gently …

Turkey

Say hello to Dövme Pilavı, a wonderfully comforting rice dish from the heart of Turkish cooking. This is aromatic rice at its best …

Spain

Say hello to Zarangollo Murciano, a sunny little classic from the south-eastern Spanish region of Murcia. This humble dish folds …

Spain

Say hello to Zarangollo, a sunny little dish from the Spanish region of Murcia that turns a handful of humble ingredients into …

Spain

Say hello to Tortilla de Patatas con Cebolla, one of Spain’s most cherished dishes and a must-cook for anyone who loves …

Spain

Meet Revuelto Gramajo, a wonderfully unfussy Spanish dish that turns a handful of everyday ingredients into something genuinely …

Spain

Few dishes capture the rustic soul of Spain quite like Revuelto de Morcilla, a generous tangle of softly scrambled eggs folded …

Spain

Say hello to Pollo a la Cerveza, a homely Spanish classic that turns a handful of everyday ingredients into something genuinely …

Spain

Bring a taste of the Mediterranean to your table with Habas a la Catalana, a sunny classic rooted deep in the cooking of …

Spain

Say hello to Crema de Calabacín, a silky Spanish courgette soup that turns a handful of humble vegetables into something genuinely …

Portugal

Meet Morcela de Arroz, a wonderfully rustic taste of the Portuguese countryside. This rice-studded blood sausage is gently fried …