Onions

Germany

National Dish Germany: Hamburg Warm Beef Roll (Recipe)

Say hello to the Hamburg Warm Beef Roll, a true taste of northern Germany served straight from the Hanseatic city itself. Picture …

Germany

Meet Hackepeter, the German classic also known as Mett: finely seasoned raw minced pork spread generously over a fresh roll and …

Germany

Meet grits sausage, one of the great no-nonsense classics of German home cooking and a firm favourite from the old East German …

Germany

Meet the Grilled Bratwurst, one of the true stars of Germany’s barbecue culture! These plump, perfectly seasoned sausages …

Germany

Few dishes capture the spirit of everyday East German cooking quite like a steaming pot of goulash. Built from a handful of humble …

Germany

There is something wonderfully reassuring about a sauce that comes together from whatever is already in the cupboard. GDR tomato …

Germany

There is something wonderfully comforting about a freshly baked Franconian onion tart, a savoury speciality that has long been a …

Germany

Few plates capture the warmth of a German winter quite like Franconian bratwurst with sauerkraut. Juicy, herb-laced sausages meet …

Germany

Discover Flammkuchen, a wonderfully crispy speciality with roots in Alsace that has become a firm favourite across Germany! A …

Germany

Tuck into a Farmer’s Breakfast, one of Germany’s most comforting and satisfying classics! This hearty pan dish brings …

Germany

Discover Eifel Potato Cake, a hearty classic from the rolling hills of Germany’s Eifel region! This rustic dish brings …

Germany

Meet the Eifel Bacon Cake, a hearty savoury tart that hails from the rolling, wooded hills of Germany’s Eifel region. A …