Onions

Germany

National Dish Germany: Rostbrätel (Recipe)

Fire up the grill for Rostbrätel, a smoky East German favourite with deep roots in Thuringian cookout culture. A juicy pork neck …

Germany

Meet Rissoles, one of Germany’s most cherished home-cooked classics! Known across the country as Frikadellen, Buletten or …

Germany

Meet Rhenish Potato Bake, the hearty pride of the Rhineland known in local dialect as Döppekooche — the “pot cake”. …

Germany

Meet Pottsuse, a hearty, spreadable pork delicacy that became a firm favourite in the kitchens of the former East Germany and …

Germany

There is something deeply comforting about Pork Ribs cooked the old East German way — honest, hearty fare that coaxes plenty of …

Germany

Few spreads carry the comforting weight of nostalgia quite like pork dripping with crackling, a hearty staple closely tied to the …

Germany

Discover Pfannenschlag Pork Stew, a wonderfully hearty German classic! This rustic one-pan dish brings together crispy potatoes …

Germany

There is something deeply reassuring about a bowl of pea purée, a homely classic that traces its roots to the East German kitchen. …

Germany

Meet Onion Tart with Bacon, a savoury German classic that comes into its own when autumn arrives and the grape harvest is in full …

Germany

Discover Onion Tart, a German autumn classic that brings warmth and comfort to the table! Golden-brown onions, crisp bacon and a …

Germany

Say hello to Onion Steak, a hearty German classic that puts juicy steak and a crisp, golden crown of onions centre stage. This is …

Germany

Discover Onion Soup, Germany’s heart-warming onion soup! This cosy bowlful brings together slowly caramelised onions, a …