Onions

Germany

National Dish Germany: North German Kale with Pinkel Sausage (Recipe)

Tuck into North German Kale with Pinkel Sausage, a warming winter classic from the cold, blustery corners of northern Germany. …

Germany

Say hello to Mettwurst, a robustly seasoned smoked sausage that once held pride of place in many an East German kitchen. Whether …

Germany

Meet Magdeburg Braised Sausage, a warming classic from the heart of Germany. Slowly simmered until the meat turns meltingly …

Germany

Meet Snirtjebraten, a hearty pork roast that hails from the windswept fields and farmhouse kitchens of Lower Saxony. Slow-braised …

Germany

Say hello to Letscho, a hearty braised dish that countless people fondly remember from the kitchens of the former East Germany. …

Germany

Meet the Kassler chop, a true cornerstone of hearty German home cooking. This juicy, gently cured pork chop carries a savoury, …

Germany

Meet Kassler, the cured, lightly smoked pork that became a beloved everyday classic in countless German kitchens, including across …

Germany

Meet Hoppelpoppel, the cheerful, no-fuss classic of Berlin and Brandenburg kitchens. This hearty skillet of fried potatoes, eggs, …

Germany

Meet Hessian Hand Cheese with Music, a rustic regional speciality that has been winning hearts in the German state of Hesse for …

Germany

Say hello to Hessian Bacon Cake, a rustic savoury tart that carries the heart of Hesse in every slice. A crisp, buttery pastry …

Germany

Discover Heaven and Earth, one of Germany’s most comforting traditional dishes! Known in German as Himmel und Erde, it …

Germany

Meet Harzer Roller, one of Germany’s most characterful regional cheeses and a true treat for anyone who loves bold, savoury …