Open Fire

Uruguay

National Dish Uruguay: Asado de Tira (Recipe)

Meet Asado de Tira, the smoky heart of Uruguay’s much-loved grilling tradition. These tender beef short ribs are slowly …

Uruguay

Discover Asado, the dish that sits at the very heart of Uruguayan life! Far more than a simple barbecue, it brings together juicy …

Spain

Picture a warm evening on the Costa del Sol, the smell of woodsmoke drifting along the sand and a row of glistening sardines …

Croatia

Few dishes capture the spirit of a Croatian celebration quite like Spit-Roasted Suckling Pig. Turned slowly over glowing embers …

Brazil

Fire up the grill for Churrasco Gaúcho, the smoky soul of southern Brazil! This is barbecue as a celebration — generous cuts of …