
National Dish Uruguay: Zapallitos en Escabeche (Recipe)
Bring a taste of the River Plate to your table with Zapallitos en Escabeche, a bright, tangy way with tender courgettes from the …
Read more →
Bring a taste of the River Plate to your table with Zapallitos en Escabeche, a bright, tangy way with tender courgettes from the …
Read more →
Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
Read more →
Discover Provoleta, the cheese course that everyone gathers around at a Uruguayan barbecue! A thick disc of provolone is set over …
Read more →
Few dishes capture the spirit of Mexican celebration quite like Pozole. This hearty, deeply aromatic stew brings together plump …
Read more →
Discover Mixiotes, a wonderfully aromatic classic of Mexican cooking! These fragrant little parcels of marinated meat are wrapped …
Read more →
Few dishes capture the spirit of a Mexican celebration quite like Menudo, a deeply warming soup built around tender beef tripe and …
Read more →
Say hello to Chicken Mixiote, a wonderfully aromatic Mexican classic that wraps tender chicken, fragrant spices and fresh …
Read more →
Say hello to Birria de Chivo, a soul-warming Mexican classic built around tender, slow-cooked goat meat. Bathed in a deep, …
Read more →
Say hello to Asado de Boda, the celebratory beef stew that graces Mexican wedding tables and family feasts alike. Tender pieces of …
Read more →
Say hello to Jibneh, the much-loved cheese speciality of Lebanon that has won over food lovers far beyond the Levant. Warmed …
Read more →
Say hello to Vitello alla Pizzaiola, a wonderfully simple Italian classic that lets a handful of good ingredients do all the …
Read more →
Meet Scamorza alla Griglia, a wonderfully simple Italian treat that turns a single ingredient into something special. Smoky, …
Read more →