Pacific Cuisine

Fiji

National Dish Fiji: Yam Chips with Lime Salt (Recipe)

Bring a taste of the South Pacific into your kitchen with Yam Chips with Lime Salt, an irresistible snack that captures the …

Fiji

Say bula to Taro Leaf Wraps, a heart-warming favourite of the Fijian table! These tender little parcels fold fresh taro leaves …

Fiji

Get a taste of the South Pacific with Taro and Coconut Stew, a traditional Fijian dish celebrated for its silky texture and gentle …

Fiji

Few dishes capture the spirit of the South Pacific quite like Steamed Mud Crab, a celebrated favourite from the islands of Fiji. …

Fiji

Discover the national dish of Fiji: Rourou! This much-loved island classic brings together tender taro leaves and rich coconut …

Fiji

Say hello to roasted plantains with spices, a sunny little dish that brings a taste of the South Pacific straight to your kitchen. …

Fiji

Bring the warm, easygoing flavours of the South Pacific to your kitchen with Pumpkin and Chickpea Stew, a hearty and fragrant dish …

Fiji

Bring a taste of the tropics to your table with Octopus Kokoda, a bright and refreshing speciality from the islands of Fiji. …

Fiji

Meet Lovo Roasted Chicken, a treasured dish from the islands of Fiji that turns a simple bird into something truly memorable. …

Fiji

Bring a taste of the South Pacific to your table with Lime-Marinated Octopus, one of Fiji’s most refreshing seafood dishes. …

Fiji

Discover Lemon and Garlic Prawns, one of Fiji’s most cherished dishes and a true taste of the tropics. Plump, juicy prawns …

Fiji

Discover Herb-Crusted Fish, a dish that captures the bright, tropical spirit of Fiji! Tender, juicy fish is baked beneath a crisp, …