Parmesan

Italy

National Dish Italy: Cavolfiore Gratinato (Recipe)

Say hello to Cavolfiore Gratinato, a comforting baked cauliflower dish that belongs in every Italian kitchen. Tender florets are …

Italy

Meet Casoncelli alla Bergamasca, a treasured speciality from the Bergamo region of northern Italy. These plump, hand-filled pasta …

Italy

If you are after an authentic Italian dish that delights the heart and the palate in equal measure, Casoncelli are exactly what …

Italy

Discover Carne Cruda, one of Italy’s most refined classics — wafer-thin slices of raw beef fillet dressed with little more …

Italy

Discover Cappelletti in Brodo, a heart-warming classic from the kitchens of Emilia-Romagna! These delicate little pasta parcels, …

Italy

Discover Cannelloni di Carne, one of the most comforting classics of the Italian table! These plump pasta tubes are filled with a …

Italy

Discover Cannelloni, one of Italy’s most beloved baked pasta dishes! These tender pasta tubes are filled with a creamy …

Italy

Discover Broccoli Sformato, a wonderfully creamy baked dish from the heart of the Italian kitchen! Tender broccoli florets are …

Italy

Meet Braciola, the kind of dish that turns a Sunday lunch into something to remember. Thin slices of beef are spread with a …

Italy

Discover the soul of the Veneto with Baccalà alla Vicentina, a slow-cooked cod dish that has been simmering in northern Italian …

Italy

Meet Arancini, one of Italy’s most irresistible bites! These golden, deep-fried rice balls hide a molten heart of cheese and …

Italy

Discover Anolini in Brodo, a true celebration dish from Italy’s Emilia-Romagna region! Delicate little pasta parcels, plump …