Parmesan

Italy

National Dish Italy: Agnolotti del Plin (Recipe)

Meet Agnolotti del Plin, one of the great treasures of northern Italy’s kitchen. These tiny, hand-pinched pasta parcels hail …

Ireland

Discover Wild Garlic Pesto, a bright and fragrant taste of the Irish countryside! Each spring, the woodlands of Ireland fill with …

Greece

Say hello to Striftari, a wonderfully simple Greek pasta dish that lets a handful of fresh ingredients do all the talking. Twirls …

Germany

Bring the flavours of the forest to your table with Wild Mushroom Risotto, a comforting dish that marries earthy, freshly foraged …

Germany

Welcome the taste of spring to your table with wild garlic pesto stirred through a tangle of fresh pasta. This vibrant German …

France

Discover Polenta, a wonderfully comforting dish that takes humble cornmeal and turns it into something truly special. While its …

France

Few dishes capture the elegance of French cooking quite like Coquilles Saint-Jacques. Tender scallops are bathed in a rich, …

Croatia

Say hello to Zeleni Rizot, the vibrant green risotto that captures the fresh, herb-laden spirit of the Croatian coast. Built …

Croatia

Discover Skradinski Risotto, a creamy Croatian classic that carries the soul of the Dalmatian coast in every spoonful. Named after …

Croatia

Discover Pljukanci with Truffles, a jewel of Istrian cooking that turns a handful of humble ingredients into something genuinely …

Brazil

Treat yourself to Risoto de Camarão, a creamy Brazilian classic that brings together plump, fresh prawns and a velvety rice base. …

Brazil

Discover creamy polenta, a comforting Brazilian favourite that turns humble cornmeal into something truly special. Slow-cooked …