Piedmont

Italy

National Dish Italy: Zabaione (Recipe)

Step into the sweeter side of Italy with Zabaione, a silky custard whisked from little more than egg yolks, sugar and a splash of …

Italy

Few Italian dishes balance elegance and comfort quite like Vitello Tonnato. Cool slices of tender veal are draped in a silky, …

Italy

Treat yourself to a taste of la dolce vita with Panna Cotta, the silky-smooth Italian dessert whose name means simply …

Italy

Discover Brasato al Barolo, one of Italy’s most refined classics! This is tender beef gently braised in noble Barolo wine …

Italy

Discover Bagna Cauda, the soul-warming dip that turns a tableful of crisp vegetables into a proper celebration! This Piedmontese …

Italy

Say hello to Baci di Dama, the dainty little biscuits from northern Italy whose name translates as “lady’s …

Italy

Meet Agnolotti del Plin, one of the great treasures of northern Italy’s kitchen. These tiny, hand-pinched pasta parcels hail …

Italy

Bring a true taste of northern Italy to your table with Agnolotti, the elegant little filled pasta pockets that hail from the …