Pork

Germany

National Dish Germany: Kasseler (Recipe)

Uncover the secret of hearty German home cooking with Kasseler, a classic of the country’s robust, comforting cuisine. This …

Germany

Say hello to Holstein Soured Pork, a true taste of northern Germany with its unmistakable tangy bite. Once a clever way of keeping …

Germany

Discover Holstein Schnitzel, a hearty classic from the kitchens of northern Germany. Tender slices of meat are coated in a crisp …

Germany

Say hello to the Göttinger Stracke, a proud regional sausage from Lower Saxony that has won a loyal following around the …

Germany

Meet Franconian Bratwurst, the pride of Franconia and one of Germany’s most cherished grilled treats. Made from locally …

Germany

Say hello to Chemnitz Bambes, a wonderfully hearty dish from the Saxon city of Chemnitz that has won over locals and visitors …

Germany

Tuck into Cabbage Goulash, a wonderfully hearty classic of East German home cooking that turns a handful of humble ingredients …

Germany

Discover Blood Sausage, a hearty classic of German cuisine that comes into its own during the colder months. This rich, deeply …

Germany

Say hello to Bierwurst, one of Germany’s most cherished sausages and a true staple of the country’s hearty charcuterie …

Germany

Say hello to Bavarian Meatloaf, one of the most comforting classics to come out of the Bavarian kitchen. Known in German as …

France

Meet the Saucisse de Toulouse, a coiled pork sausage that carries the unmistakable flavour of south-west France. Coarsely cut, …

France

Discover Rillettes, one of France’s most cherished charcuterie classics! This rustic spread of slow-cooked, meltingly tender …