Raisins

Uruguay

National Dish Uruguay: Oatmeal and Raisin Biscuits (Recipe)

There is something wonderfully comforting about Oatmeal and Raisin Biscuits, a much-loved treat from Uruguay that turns simple …

Uruguay

Discover Arroz con Pasas y Almendras, a charming little gem of the Uruguayan table that turns a simple bowl of rice into something …

Spain

Say hello to Bacalao con Pasas, a Spanish classic that strikes a glorious balance between savoury and sweet. Tender salt cod is …

Netherlands

Discover Rozijnenbrood, the Dutch raisin bread that brings a touch of cosy gezelligheid to any table! This soft, lightly spiced …

Netherlands

Meet Hengelose Krentenwegge, a wonderfully traditional sweet bread from the Netherlands that is at its most beloved in the town of …

Netherlands

Discover Krentenbrood, the Netherlands’ beloved currant bread! This soft, fragrant loaf studs a tender crumb with plump …

Netherlands

Discover Boerenjongens, one of the Netherlands’ most treasured sweet indulgences! This classic Dutch dessert brings together …

Morocco

Discover Seffa Medfouna, one of Morocco’s most cherished festive dishes! This showstopper layers fine, fluffy strands of …

Morocco

Say hello to Couscous Tfaya, one of Morocco’s most beloved celebration dishes! Mounds of fluffy couscous are crowned with …

Mexico

Meet Picadillo, a homely Mexican classic that strikes the perfect balance between sweet and savoury. Tender minced beef mingles …

Mexico

Meet Capirotada, a traditional Mexican bread pudding most closely associated with the season of Lent and Holy Week. Layers of …

Italy

Discover Sarde in Saor, the sweet-and-sour jewel of Venetian cooking. Tender fried sardines are layered with sweet, slow-cooked …