Red Wine

Portugal

National Dish Portugal: Carne Estufada (Recipe)

Meet Carne Estufada, Portugal’s wonderfully comforting braised beef stew! Tender cuts of beef are slowly simmered with …

Portugal

Meet Borrego Estufado, a soul-warming braised lamb dish that sits right at the heart of Portuguese home cooking. Tender chunks of …

Portugal

Meet Arroz de Cabidela, a soul-warming classic from the Portuguese countryside that turns simple ingredients into a feast for the …

Portugal

Meet Alcatra, a soul-warming pot roast from the Azorean island of Terceira. Tender beef is slowly braised with onions, tomatoes …

Netherlands

Say hello to Ossenworst, a soft, spiced beef sausage that has been an Amsterdam favourite for generations. Gently seasoned with …

Italy

Step into the heart of Italian home cooking with Tagliatelle al Ragù, a timeless classic from the kitchens of Emilia-Romagna and …

Italy

Meet Stracotto di Manzo, one of Italy’s most comforting slow-braised classics. Tender beef is cooked low and slow in a rich …

Italy

Meet Spezzatino di Vitello, the tender Italian veal stew that turns a quiet evening into something special. Cubes of veal are …

Italy

Discover Spezzatino di Maiale, the comforting Italian pork stew that turns a humble cut of meat into something special. Tender …

Italy

Meet Spezzatino d’Agnello, a soul-warming lamb stew that sits right at the heart of Italy’s rustic kitchen. Tender pieces of …

Italy

Step into the rustic kitchens of Tuscany with Pappardelle al Cinghiale, a magnificent celebration of slow-cooked wild boar and …

Italy

Travel to the Italian Riviera with Coniglio alla Ligure, a soul-warming rabbit braise that captures the very essence of …