Red Wine

Italy

National Dish Italy: Coniglio alla Cacciatora (Recipe)

Meet Coniglio alla Cacciatora, a soul-warming classic from the Italian countryside whose name translates as “rabbit, …

Italy

There is something wonderfully soul-warming about a pot of Coda alla Vaccinara bubbling away on a cold afternoon. This hearty …

Italy

Discover Brasato al Barolo, one of Italy’s most refined classics! This is tender beef gently braised in noble Barolo wine …

Italy

Say hello to Braciola di Maiale al Vino, a soul-warming Italian classic that turns a few humble ingredients into something …

Greece

Meet Stifado, one of Greece’s most comforting classics! This rich, slow-cooked stew brings together tender beef and a …

Greece

Meet Rabbit Stifado, a soul-warming Greek stew that turns a handful of humble ingredients into something memorable. Tender pieces …

Greece

Meet Stifado, the rich and aromatic onion and lamb stew that sits at the heart of Greek home cooking. Tender pieces of lamb are …

Greece

Say hello to Loukaniko, the fragrant Greek sausage that turns any gathering into a feast. Made with juicy pork and lifted by the …

Greece

Meet Beef Stifado, a hearty Greek braise that brings the warm, aromatic flavours of the Mediterranean straight to your table. …

Germany

Discover Venison Stew, a timeless classic of the German table. Tender game is gently braised with root vegetables and warming …

Germany

Warm up a cold winter’s evening with Venison Goulash, a soulful stew that puts the flavours of the German woodland kitchen …

Germany

Meet Red Wine Cake, a much-loved gem of traditional German baking. Moist, dark and gently spiced, it brings together cocoa, a good …