Ricotta

Italy

National Dish Italy: Torta Pasqualina (Recipe)

Meet Torta Pasqualina, the celebrated Easter pie from the Italian region of Liguria. Beneath its golden, flaky crust hides a lush …

Italy

Discover stuffed zucchini flowers, one of the most delicate treasures of Italian cooking! These pretty blossoms, often spotted on …

Italy

Meet Zucca Ripiena, a wonderfully comforting stuffed pumpkin that brings the colours and flavours of an Italian autumn to your …

Italy

There is something quietly magical about stuffed courgette flowers, one of Italy’s most charming seasonal treats. These …

Italy

Meet Sformatino di Spinaci, a delicate Italian spinach flan that turns a handful of simple ingredients into something quietly …

Italy

Meet Sfogliatelle Ricce, the crisp, fan-shaped pastry that put Naples on the dessert map. Hundreds of paper-thin layers shatter at …

Italy

Meet the Sfogliatella Riccia, one of Naples’ most irresistible pastries. Famous for its wafer-thin, crackly layers and a …

Italy

Few Italian pastries are as instantly recognisable as the Sfogliatella, with its layered, shell-shaped crust and its fragrant …

Italy

Say hello to Scaccia Ragusana, a soulful stuffed dough from the sun-baked province of Ragusa in south-eastern Sicily. Layers of …

Italy

Meet Seadas, a jewel of Sardinian cooking that brings tradition and flavour together in the most delightful way. These golden …

Italy

Meet the Ricotta Tart, a charming Italian dessert rooted in the warmth of home baking. A tender shortcrust base cradles a smooth, …

Italy

Bring a little of Italy to your table with this irresistibly creamy Ricotta Cheesecake. Lighter and more delicate than its richer …