Roman Cuisine

Italy

National Dish Italy: Trippa alla Romana (Recipe)

Few dishes capture the soul of Rome quite like Trippa alla Romana. Tender strips of tripe are coaxed into softness over a long, …

Italy

Meet Tonnarelli Cacio e Pepe, the deceptively simple pasta that defines the soul of Roman cooking. With just three ingredients — …

Italy

Say hello to Supplì al Telefono, the irresistible Roman snack that turns leftover risotto into something magical. These golden, …

Italy

Treat yourself to one of Italy’s most cherished classics: Spaghetti Carbonara! Our straightforward recipe brings together a …

Italy

Meet Pasta alla Gricia, one of Rome’s great pasta classics and proof that a handful of fine ingredients can outshine the …

Italy

Meet Gnocchi alla Romana, the gloriously comforting classic from Italy! Unlike the little potato dumplings most people picture, …

Italy

Discover Fettuccine Alfredo, Italy’s wonderfully indulgent answer to creamy pasta perfection. Far from the heavy, …

Italy

There is something wonderfully soul-warming about a pot of Coda alla Vaccinara bubbling away on a cold afternoon. This hearty …

Italy

Meet Cicoria Ripassata, a humble yet deeply satisfying side dish straight from the heart of Roman cooking. Tender chicory greens …

Italy

Few dishes capture the genius of Italian cooking quite like Cacio e Pepe. Born in the trattorias of Rome, it relies on just three …

Italy

Few plates capture the soul of Roman cooking quite like Bucatini all’Amatriciana. Hearty, simple and utterly moreish, it …