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Italy

National Dish Italy: Spezzatino di Manzo con Patate (Recipe)

Meet Spezzatino di Manzo con Patate, the kind of slow-cooked Italian stew that fills the whole house with the smell of good food. …

Italy

Meet Spezzatino d’Agnello, a soul-warming lamb stew that sits right at the heart of Italy’s rustic kitchen. Tender pieces of …

Italy

Discover Schiacciata, the irresistible flatbread that captures the rustic soul of Tuscany! Crisp and golden on the outside, soft …

Italy

Meet Porchetta, one of Italy’s most irresistible feasts — a whole rolled joint of pork roasted until the inside turns …

Italy

Say hello to Pollo alla Cacciatora, one of Italy’s most comforting rustic classics. Its name translates as …

Italy

Discover Minestra di Ceci, a soul-warming chickpea soup that captures the heart of Italian home cooking! Built from a handful of …

Italy

Say hello to Grilled Scamorza, a wonderfully simple Italian treat that turns a humble cheese into the star of the table. Cut into …

Italy

Discover Focaccia Genovese, one of Italy’s most beloved breads! Hailing from the sun-soaked coast of Liguria, this airy, …

Italy

Discover Focaccia, one of Italy’s most beloved breads! With its golden, crackling crust and a soft, pillowy crumb beneath, …

Italy

Meet Filetto di Manzo, a true jewel of the Italian table! This dish takes a beautifully tender cut of beef fillet, seasons it with …

Italy

Meet Farinata di Ceci, a wonderfully simple savoury pancake from the Italian region of Liguria. Made from nothing more than …

Italy

Discover Farinata, the irresistible chickpea pancake that has fed Liguria for centuries! Crisp and golden at the edges yet soft …