Sea Salt

Spain

National Dish Spain: Pulpo a la Gallega (Recipe)

Few dishes capture the soul of Spain’s Atlantic coast quite like Pulpo a la Gallega, the celebrated octopus speciality of …

Spain

Step into the world of Pulpo a Feira, the celebrated Galician octopus dish from the rugged north-west of Spain. Tender octopus is …

Spain

Discover Pimientos de Padrón, one of Spain’s most irresistible tapas! These little green peppers from the green hills of …

Spain

Say hello to Papas Arrugadas con Mojo, the wrinkly little potatoes that capture the soul of the Canary Islands on a single plate. …

Spain

Picture a warm evening on the Costa del Sol, the smell of woodsmoke drifting along the sand and a row of glistening sardines …

Spain

Meet Chuletón de Ávila, a glorious bone-in beef steak that turns a simple grill-up into a feast. Cut thick from the prized Avileña …

Japan

Discover Umeboshi, the famously salty pickled plums at the heart of Japanese home cooking! These intensely tangy, salty little …

Japan

Discover Shioyaki, one of Japan’s purest celebrations of fresh fish! This classic dish takes a fillet of mackerel, trout or …

Japan

Meet Saba Shioyaki, one of Japan’s most quietly perfect dishes! Tender mackerel is cured in a simple crust of salt and …

Japan

Meet Edamame, the irresistibly simple snack that has become a hallmark of Japanese cooking. These tender young soybeans, served in …

Italy

Discover Focaccia Genovese, one of Italy’s most beloved breads! Hailing from the sun-soaked coast of Liguria, this airy, …

Italy

Few dishes capture the rustic soul of Tuscany quite like Bistecca alla Fiorentina. This is grilling stripped back to its purest …