Seafood

Japan

National Dish Japan: Tempura (Recipe)

Crisp, golden and feather-light, Tempura is one of Japan’s most beloved dishes and a wonderful introduction to the art of …

Japan

Discover Shirasu Don, a fresh and elegant rice bowl from the heart of Japanese seaside cooking. Tender whitebait — tiny young …

Japan

Discover Saba-zushi, a refined classic from the Japanese kitchen that brings together rich, marinated mackerel and gently seasoned …

Japan

Discover Monjayaki, one of Tokyo’s most sociable street foods! This savoury griddle dish turns a loose, creamy batter …

Japan

Say hello to Kaki Fry, Japan’s irresistible take on crisp, golden fried oysters! Plump, tender oysters are coated in light …

Japan

Discover Ikayaki, one of Japan’s most beloved street-food treats! This simple yet irresistible dish brings together fresh …

Japan

Meet Ikameshi, a treasured taste of the Japanese coast where the briny flavours of the sea meet the comforting warmth of rice. …

Japan

Cool, clean and quietly elegant, Ika Sōmen is the kind of dish that makes a sweltering Japanese summer feel bearable. Wafer-thin …

Japan

Meet Fukagawa Meshi, a comforting rice-and-clam dish that carries the soul of old Tokyo in every spoonful. Born in the riverside …

Japan

Meet Ebi Fry, one of Japan’s most irresistible comfort foods! These crisp, golden prawns are coated in airy panko …

Japan

Meet Chirimen Sansho, a quietly elegant little dish that captures the spirit of the Japanese coast in a single mouthful. Tender …

Japan

Say hello to the Chirashi Sushi Bowl, a relaxed and wonderfully colourful take on sushi that does away with rolling altogether. …