Seafood

Italy

National Dish Italy: Frittelle di Baccalà (Recipe)

Say hello to Frittelle di Baccalà, crisp little chickpea-batter fritters parcelling up tender flakes of salted cod. These golden …

Italy

Say hello to Fregola con Arselle, a sun-soaked classic from the Sardinian coast that puts the Mediterranean on a plate. Toasted …

Italy

The coastal kitchens of Italy hold no shortage of treasures, and Fregola alle Gamberi is one of the finest. Hailing from the …

Italy

Bring the flavours of the Mediterranean coast to your table with Spiedini di Pesce, the classic Italian fish skewers. Tender …

Italy

Treat yourself to Farfalle al Salmone, an elegant pasta dish that pairs the playful bow-tie shape of farfalle with the silky …

Italy

Few dishes capture the spirit of the Italian coast quite like Zuppa di Vongole, a fragrant clam soup that has long been a staple …

Italy

Say hello to Capon Magro, one of the most spectacular dishes in the Ligurian repertoire. Picture an architectural tower of fresh …

Italy

Say hello to Cacciucco Maremmano, a soul-warming fish soup straight from the rugged Maremma coast of Tuscany. This brings together …

Italy

Discover Cacciucco, the soul-warming fish stew that hails from the Tuscan coast! Born in the busy harbours of Livorno, this …

Italy

Meet Brodetto di Pesce, a soulful Italian fish stew that bottles the bright, briny spirit of the Adriatic in a single pot. Tender …

Italy

Say hello to Branzino al Sale, one of Italy’s most elegant ways with fish. A whole sea bass is encased in a crust of sea …

Italy

Say hello to Alici Marinate, the bright, briny little starter that captures the soul of the Italian coast in a single mouthful. …