
National Dish Spain: Squid in Its Ink (Recipe)
Few dishes capture the drama of the Spanish coast quite like Calamares en su Tinta. Tender squid is slowly braised in a deeply …
Read more →
Few dishes capture the drama of the Spanish coast quite like Calamares en su Tinta. Tender squid is slowly braised in a deeply …
Read more →
Say hello to Sopa de Pescado, a traditional Spanish fish soup that is brimming with deep, savoury flavour and the freshest of …
Read more →
Discover Sepia con Alioli, a classic of Spain’s sun-soaked Mediterranean table! Tender, perfectly grilled cuttlefish meets a …
Read more →
Discover Sardinas Asadas, one of Spain’s simplest yet most beloved seaside treats! These perfectly grilled sardines capture …
Read more →
Bring the sunshine of the Spanish coast to your table with Sardinas al Horno, a wonderfully simple dish of oven-baked sardines …
Read more →
Say hello to Rossejat de Fideus, a sun-soaked treasure from the Spanish coast! This Mediterranean classic brings together delicate …
Read more →
Say hello to Revuelto de Ajetes y Gambas, a wonderfully simple Spanish dish that brings the flavours of the Mediterranean straight …
Read more →
Few dishes capture the spirit of the Spanish coast quite like Rape a la Marinera, a sun-drenched plate of tender fish and …
Read more →
Bring a taste of the Spanish coast to your kitchen with Rape a la Cazuela, a sun-soaked seafood stew built around tender monkfish, …
Read more →
Crisp, golden and full of the sea, Rabas de Calamar are one of Spain’s most irresistible bites. These tender fried squid …
Read more →
Few dishes capture the soul of Spain’s Atlantic coast quite like Pulpo a la Gallega, the celebrated octopus speciality of …
Read more →
Step into the world of Pulpo a Feira, the celebrated Galician octopus dish from the rugged north-west of Spain. Tender octopus is …
Read more →