Sesame Oil

South Korea

National Dish South Korea: Ojingeo Jeot (Recipe)

Meet Ojingeo Jeot, a boldly flavoured fermented squid side dish that sits at the heart of Korea’s coastal larder. Salted, …

South Korea

Meet Oi Muchim, the refreshing Korean cucumber salad that brings crunch, colour and a gentle kick to any table. Crisp cucumbers …

South Korea

Discover Nurungji, the wonderfully crisp scorched-rice treat that sits close to the heart of the Korean kitchen! Formed from the …

South Korea

Meet Nakji Bokkeum, a fiery Korean stir-fry that brings together tender octopus and crisp, colourful vegetables in a glossy, …

South Korea

Meet Miyeok Guk, the nourishing Korean seaweed soup cherished in households across the country for its gentle flavour and its …

South Korea

Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around …

South Korea

Say hello to Maeuntang, South Korea’s beloved spicy fish stew that captures the taste of the sea in a single fiery bowl. …

South Korea

Say hello to Maeun Jokbal, the fiery cousin of South Korea’s much-loved braised pig trotters. Tender, gelatinous meat is …

South Korea

Meet Kongnamul Muchim, one of the most beloved little side dishes of the Korean table! This refreshing salad of lightly blanched …

South Korea

Warm up with Kongnamul Gukbap, a soothing Korean rice soup that brings together tender soybean sprouts and comforting rice in a …

South Korea

Meet Kongnamul Guk, the gentle, restorative soybean sprout soup that Korean home cooks turn to again and again. Light yet deeply …

South Korea

Meet Kimbap, South Korea’s answer to the lunchbox classic and one of its most cheerful, portable foods. Each roll wraps …