Side Dish

Uruguay

National Dish Uruguay: Papas a la Provenzal (Recipe)

Meet Papas a la Provenzal, a wonderfully simple dish that captures the heart of Uruguayan home cooking! Crisp golden potatoes are …

Uruguay

Say hello to Fritura de Yuca, a crunchy little treat from Uruguay that wins over locals and visitors alike. Made from humble …

Uruguay

Say hello to Farofa con Chorizo, a wonderfully moreish dish that captures the easy-going spirit of Uruguayan cooking. It brings …

Uruguay

Meet Farofa, the wonderfully simple side dish that brings a nutty crunch to any plate. Made from toasted cassava flour cooked with …

Uruguay

Say hello to Ensalada Rusa, a wonderfully creamy salad that turns up at just about every Uruguayan gathering. Tender potatoes, …

Uruguay

Bright, crisp and wonderfully simple, Ensalada Criolla is the salad that turns up at every Uruguayan barbecue worth its salt. …

Uruguay

Meet Batatas Glaseadas, Uruguay’s irresistible take on glazed sweet potatoes. This simple side brings together gentle …

Uruguay

Discover Arroz con Pasas y Almendras, a charming little gem of the Uruguayan table that turns a simple bowl of rice into something …

South Korea

Meet Sigeumchi Namul, one of South Korea’s most beloved everyday side dishes. Built around tender, blanched spinach dressed …

South Korea

Meet Oi Muchim, the refreshing Korean cucumber salad that brings crunch, colour and a gentle kick to any table. Crisp cucumbers …

South Korea

Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …

South Korea

Cool, crisp and wonderfully refreshing, Dongchimi is one of Korea’s most underrated kimchi varieties. This light, …