Soy Sauce

Japan

National Dish Japan: Tamagoyaki (Recipe)

Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a …

Japan

Welcome the arrival of spring with Takenoko Gohan, a fragrant Japanese rice dish built around tender bamboo shoots. The crisp …

Japan

Discover Tai Meshi, one of Japan’s most celebrated dishes! This elegant recipe brings together tender red snapper and …

Japan

Cool, delicate and wonderfully refreshing, Sōmen are the wispy-thin wheat noodles Japan turns to when the summer heat sets in. …

Japan

Few dishes capture the quiet elegance of Japanese cooking quite like Soba, the slender noodles made from earthy buckwheat. Loved …

Japan

Meet Aburaage no Nimono, a quietly comforting Japanese dish that turns humble fried tofu into something deeply savoury. The thin …

Japan

Discover Shirasu Don, a fresh and elegant rice bowl from the heart of Japanese seaside cooking. Tender whitebait — tiny young …

Japan

Step into the rustic heart of the Japanese countryside with Shika no Ryouri, a traditional dish built around tender venison. Lean, …

Japan

Meet Satsuma-age, the golden, deep-fried fish cakes that hail from Japan’s southern Kagoshima Prefecture. Made from puréed …

Japan

Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a …

Japan

Discover Ohitashi, a quietly elegant classic of the Japanese table! This simple side dish takes tender blanched greens and bathes …

Japan

Discover Ochazuke with Salmon, a quietly comforting classic from Japan! This simple, deeply soothing dish brings together fragrant …