Soy Sauce

Japan

National Dish Japan: Gyoza (Recipe)

Say hello to Gyoza, Japan’s irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked …

Japan

Meet Yakinasu, the quietly brilliant Japanese way with grilled aubergine. A handful of everyday ingredients, a hot grill and a …

Japan

Meet Fukagawa Meshi, a comforting rice-and-clam dish that carries the soul of old Tokyo in every spoonful. Born in the riverside …

Japan

Few dishes carry the mystique of Fugu Sashimi, Japan’s most daring delicacy. Wafer-thin slices of pufferfish are fanned …

Japan

Discover Ebi Chiri, a vibrant Japanese favourite that turns plump prawns into something truly memorable! Tender shellfish are …

Japan

Meet Chirimen Sansho, a quietly elegant little dish that captures the spirit of the Japanese coast in a single mouthful. Tender …

Japan

Meet Chikuzenni, a warming Japanese stew that brings tender chicken, crisp vegetables and a savoury broth together in one …

Japan

Meet Butadon, a soul-warming rice bowl from the cooler northern reaches of Japan. Tender slices of pork are simmered in a glossy, …

Japan

Meet Buta no Kakuni, the kind of dish that makes a whole house smell wonderful as it simmers. Tender cubes of pork belly are …

Japan

Meet Basashi Tataki, a refined Japanese delicacy built around tender, lightly seared meat sliced wafer-thin. The trick lies in …

Japan

Discover Basashi, one of Japan’s most intriguing delicacies! This refined dish of thinly sliced raw horse meat is prized for …

Japan

Discover Ankake Udon, one of Japan’s most comforting bowls of noodles! Thick, springy udon are bathed in a glossy, …