Soy Sauce

China

National Dish China: Yangzhou Fried Rice (Recipe)

Discover Yangzhou Fried Rice, one of China’s most celebrated dishes! This comforting plateful brings together fluffy rice, …

China

Discover Xiang Gu Cai Xin, a graceful classic from the heart of Chinese home cooking. This dish brings together tender leafy …

China

Meet Wuxi Ribs, a glossy, deeply savoury classic from the city of Wuxi in eastern China. These pork ribs are simmered low and slow …

China

Meet Wu Geng Chang Wang, a dish that captures the artistry and depth of Chinese cooking in a single bowl. Tender meat and crisp …

China

Bring the buzz of an Asian restaurant kitchen straight to your own hob with Wok-Fried Prawns! Juicy prawns and crisp, colourful …

China

Meet Tofu Skin Rolls, one of the quiet stars of the Chinese kitchen. These delicate parcels wrap a filling of crisp, colourful …

China

Say hello to Tie Ban Dou Fu, a sizzling tofu stir-fry that brings the bold, aromatic spirit of the Chinese wok straight to your …

China

Discover Three-Cup Chicken, one of China’s most beloved home-cooked classics! Known across Asia as San Bei Ji, this fragrant …

China

Discover Tea Eggs, one of China’s most beloved snacks! Steeped in a fragrant brew of black tea, soy and warming spices, …

China

Discover Sweet and Sour Pork, one of the best-loved classics of Chinese cooking! Tender pieces of pork are tossed with crunchy …

China

Discover the delights of Chinese cooking with Stir-Fried Lotus Root, a dish that celebrates one of the kitchen’s most …

China

Bring the bright, clean flavours of a Chinese kitchen to your own table with stir-fried bok choy, a quick and nourishing dish that …