Soy Sauce

China

National Dish China: Steamed Fish with Ginger and Soy (Recipe)

Discover Steamed Fish with Ginger and Soy, a dish that captures the quiet elegance of Chinese home cooking. Tender fish fillets …

China

Discover Spring Rolls, one of China’s most beloved classics! These crisp, golden parcels are as much a feast for the eyes as …

China

Meet Spicy Cabbage Stir-fry, a quick and fiery dish that puts the bright, savoury flavours of Chinese cooking front and centre. …

China

Say hello to Song Shu Gui Yu, one of the most striking dishes in the Chinese repertoire. Tender fish meets a glossy, sweet and …

China

Discover Smoked Duck, one of the great showpieces of Chinese cooking! This smoky delicacy pairs meltingly tender duck breast with …

China

Say hello to Shumai, one of the great stars of the Chinese dim sum table! These dainty open-topped dumplings are steamed until …

China

Meet Sheng Jian Bao, one of Shanghai’s most addictive street snacks! These plump little buns are pan-fried until the bottoms …

China

Bring a touch of festive Chinese cooking to your own table with Red-Cooked Fish, a dish celebrated for its glossy, deeply savoury …

China

Discover Peking Duck, one of China’s most celebrated dishes! Famous the world over for its lacquered, crackling skin and …

China

Say hello to Moo Shu Pork, a vibrant Chinese classic that turns tender pork, crisp vegetables and a savoury sauce into something …

China

Discover Mapo Tofu, one of China’s most iconic dishes and a true cornerstone of Sichuan cooking! Silky cubes of tofu sit in …

China

Discover Longjing Shrimp, an elegant Chinese classic that brings together the delicate sweetness of fresh prawns and the fragrant …