Soy Sauce

Thailand

National Dish Thailand: Ginger Chicken Stir-Fry (Recipe)

Discover Kai Phat Khing, Thailand’s beloved ginger chicken stir-fry! Tender strips of chicken meet aromatic fresh ginger, …

South Korea

Discover Yeongeun Jorim, a glossy, savoury-sweet Korean side dish of braised lotus root that turns up on dinner tables and in …

South Korea

Discover Yangnyeom Gejang, one of South Korea’s most seductive seafood delicacies! Fresh crab is steeped in a punchy …

South Korea

Say hello to Wanja Jeon, a moreish South Korean classic of savoury, golden-fried pancakes packed with a fragrant filling. Tender …

South Korea

Warm yourself through with Ugeoji Tang, a deeply comforting Korean soup built on a tender beef broth and bright, fermented mustard …

South Korea

Discover Tangsuyuk, one of South Korea’s most irresistible crowd-pleasers! This dish brings together crisp, golden-fried …

South Korea

Meet Sinseollo, a dish that brings the elegance of the Korean royal court straight to the table. Once reserved for special …

South Korea

Meet Ojingeo Bokkeum, a fiery stir-fry that brings the fresh taste of the sea straight to your table! Tender squid is tossed with …

South Korea

Meet Miyeok Guk, the nourishing Korean seaweed soup cherished in households across the country for its gentle flavour and its …

South Korea

Meet Jjimdak, the soy-braised chicken dish that has become a firm favourite right across South Korea. Tender pieces of chicken are …

South Korea

Say hello to Jeon, the crisp, savoury pancakes that turn up at almost every Korean table — from a quick weekday snack to a lavish …

South Korea

Meet Jangjorim, the soy-braised beef that quietly anchors so many Korean meals. Tender strands of meat and glossy boiled eggs …