Soy Sauce

South Korea

National Dish South Korea: Gyeran-jjim (Recipe)

Meet Gyeran-jjim, the silky steamed egg dish that quietly steals the show at any Korean table. With its cloud-soft texture and …

South Korea

Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …

South Korea

Say hello to Gunmandu, South Korea’s beloved pan-fried dumplings! Tender parcels of dough wrap around a savoury filling of …

South Korea

Say hello to Guljeot, a soulful Korean dish that brings tender marinated meat together with crisp, colourful vegetables. The …

South Korea

Meet Hwangtae Gui, a much-loved Korean dish built around freeze-dried pollock that has been gently grilled until smoky and tender. …

South Korea

Meet Godeungeo Jorim, a comforting Korean classic that turns fresh mackerel into something quietly spectacular. Tender fillets are …

South Korea

Meet Gejang, one of South Korea’s most distinctive seafood treasures! These raw crabs are steeped for days in a deeply …

South Korea

Meet Ganjang Gejang, one of South Korea’s most prized seafood delicacies! This celebrated dish features fresh raw crab …

South Korea

Meet Ganjang Bibim Guksu, one of South Korea’s most refreshing summer favourites! This chilled noodle dish brings together …

South Korea

Say hello to Gamja Jorim, a comforting Korean classic of tender potatoes glazed in a glossy soy-and-garlic sauce. Sweet, savoury …

South Korea

Say hello to Galbi Jjim, the glossy, deeply savoury braise that turns up at Korean tables whenever there is something worth …

South Korea

Warm up with Eomuk Tang, a traditional Korean fish soup that has comforted households across South Korea for generations. It …