Spicy

Thailand

National Dish Thailand: Pad Ped Nor Mai (Recipe)

Meet Pad Ped Nor Mai, a vibrant Thai stir-fry that balances heat and freshness in a single sizzling wok. Crisp bamboo shoots meet …

Thailand

Meet Pad Kee Mao Talay, the fiery “drunken noodles with seafood” that has long been a favourite of Thailand’s …

Thailand

Meet Pad Kee Mao, the fiery Thai stir-fry better known to many as drunken noodles. Built around broad, slippery rice noodles, …

Thailand

Discover Pad Cha Talay, one of Thailand’s boldest and most fiery dishes! This sizzling seafood stir-fry brings together …

Thailand

Discover Pad Cha Pla Duk, a fiery Thai stir-fry that puts tender catfish centre stage! Fragrant herbs, fresh chillies and a quick …

Thailand

Say hello to Pad Cha, a fiery little number from the Thai stir-fry repertoire that delivers a genuine explosion of flavour in …

Thailand

Discover Nam Prik Noom, the smoky green chilli dip that sums up the soul of northern Thai cooking. Made from roasted green …

Thailand

Meet Nam Prik Long Rua, a fiery, deeply savoury chilli paste that sits right at the heart of Thai home cooking. Built on a punchy …

Thailand

Meet Nam Prik Kapi, the fiery, fragrant chilli dip that sits at the very heart of a Thai meal. Built around pungent fermented …

Thailand

Meet Larb, the vibrant national dish of Thailand and a masterclass in bold, fresh flavours. This lively salad of minced meat, …

Thailand

Meet Khua Kling Moo, a fiery treasure from the south of Thailand that packs a serious punch. This dry stir-fried pork dish is …

Thailand

Get ready for a fiery taste of the south with Khua Kling, a bold and intensely spicy dish that captures the soul of southern Thai …