Split Peas

Netherlands

National Dish Netherlands: Snert with Rye Bread (Recipe)

There is nothing quite like a steaming bowl of Snert on a cold winter’s day. This thick, hearty Dutch pea soup is built …

Netherlands

Warm up the coldest of days with Snert, the thick, hearty pea soup that the Dutch claim as their national dish. Built around …

Netherlands

Few dishes capture the cosiness of a Dutch winter quite like Erwtensoep. This thick, velvety pea soup is built around green split …

Morocco

Warm, nourishing and wonderfully simple, Bissara is one of Morocco’s most beloved comfort foods. This silky purée of dried …

Germany

There is something deeply reassuring about a bowl of pea purée, a homely classic that traces its roots to the East German kitchen. …

England

Few dishes capture the cosy heart of British cooking quite like Pease Pudding. This silky, golden purée of split peas has warmed …