Uruguay
National Dish Uruguay: Dulce de Leche (Recipe)
Discover Dulce de Leche, Uruguay’s beloved caramel cream! This silky, golden spread coaxes nothing more than milk and sugar …
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Spain
National Dish Spain: Sobrasada (Recipe)
Discover Sobrasada, the soft, spreadable sausage that captures the sun-soaked spirit of the Balearic Islands. Glowing a deep, …
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Morocco
National Dish Morocco: Amlou (Recipe)
Meet Amlou, the rich, nutty spread that sits at the heart of a traditional Moroccan breakfast. Made from little more than roasted …
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Germany
National Dish Germany: Upper Lusatian Flaxseed Oil Quark (Recipe)
Say hello to Upper Lusatian Flaxseed Oil Quark, a wonderfully simple country classic from the eastern corner of Germany. This …
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Germany
National Dish Germany: Beer Ham (Recipe)
Say hello to Beer Ham, a classic of the German deli counter that turns a humble cold cut into a moreish, herb-flecked spread. …
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France
National Dish France: Rillettes (Recipe)
Discover Rillettes, one of France’s most cherished charcuterie classics! This rustic spread of slow-cooked, meltingly tender …
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France
National Dish France: Anchoïade (Recipe)
Bring a taste of the sun-soaked Provence straight to your table with Anchoïade, a punchy purée of anchovies, garlic and olive oil …
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Brazil
National Dish Brazil: Doce de Leite (Recipe)
Discover Doce de Leite, Brazil’s irresistibly silky caramel cream! Made from nothing more than milk and sugar slowly cooked …
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