Steamed

Morocco

National Dish Morocco: Kouskous Beldi (Recipe)

Say hello to Kouskous Beldi, the steamed semolina classic that sits at the very heart of the Moroccan table. Light, fluffy and …

Mexico

Say hello to Uchepos, a tender little corn delicacy from the heart of Mexico. Made from fresh ground corn and gently steamed until …

Mexico

Step into the heart of Mexican home cooking with Tamales Oaxaqueños, savoury parcels of soft corn dough wrapped in husks and …

Mexico

Discover Tamales, the soulful national dish of Mexico! These neat little parcels of corn dough, wrapped in corn husks or banana …

Mexico

Discover Mixiotes, a wonderfully aromatic classic of Mexican cooking! These fragrant little parcels of marinated meat are wrapped …

Mexico

Meet Corundas, a much-loved treasure from the Mexican state of Michoacán! These hand-shaped corn parcels are folded into their …

Mexico

Say hello to Chicken Mixiote, a wonderfully aromatic Mexican classic that wraps tender chicken, fragrant spices and fresh …

Japan

Meet Karukan, a delicate steamed sweet from the southern Japanese region of Kumamoto. Light, airy and gently sweet, these soft …

Japan

Discover Kamaboko, one of Japan’s most distinctive and beautifully crafted treats! This delicate steamed fish cake turns …

Japan

Say hello to Chikuwa, a moreish Japanese fish snack that turns simple white fish into something special. Smooth fish paste is …

Japan

Discover Chawanmushi, an elegant Japanese savoury egg custard whose name translates as “steamed in a tea bowl”. Prized …

Indonesia

Discover Pepes Ikan, one of Indonesia’s most fragrant and unforgettable dishes! Tender fish is bathed in a vibrant paste of …